Jalapeno and Rosemary Margarita
Jalapeno and Rosemary Margarita
Ingredients
| 1.5 oz Silver Tequila Maestro Tequilero |
| 1.5 oz Orange Liqueur (Triple sec or Controy) |
| 1 oz Fresh Lime Juice |
| ½ oz Simple Syrup |
| 1 or 2 rings of Jalapeño without seeds |
| Rosemary To Taste |
| Tajin & Sugar Mix (50 / 50) |
Preparation
- Put the Tequila, Jalapeño and Rosemary in the shaker and crush it with the muddler.
- Add into the shaker the orange liqueur, lime juice and the syrup.
- Add only 1 scoop of ice, close and Shake, Shake, Shake!!
- Prepare your Margarita cup with the tajin and sugar mix on the rim and add clean ice.
- Pour the margarita in the cup using a strainer.
- Garnish with a slice of lime and the rosemary stock in the lime. Optionally burn the rosemary.
Enjoy.