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Mango & Hibiscus Mojito
Mango & Hibiscus Mojito
Ingredients
1.5 oz White Rum
1 oz Mango Liquor
3 Wedges Lime
1 oz Simple Syrup
1 oz Mango Puree
6-8 Leaves Mint
1/4 cup Hibiscus Flower Infuse
Preparation
Put the mint, lime wedges and syrup in the glass and crush it with the muddler.
Add the Mango liqueur, Mango puree and the Rum and mix.
Add ice saving 2 fingers under the full cup.
Fill with hibiscus infusion.
Garnish with hibiscus flowers and lime ring.
Enjoy.
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